From Farm to Chopstick: Changes to China’s Food Safety Law
Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.
Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.
This year marks the 6th anniversary of the EU-China SME Dialogue.
China adopted the new Foreign Investment Industrial Guidance Catalogue (2015 Amendment) (Foreign Investment Catalogue) on 10th April this year.
Smaller companies can be particularly susceptible to cybercrime as they often lack the resources to fully protect themselves against such attacks.
There have been many changes in the Chinese economy over the past decade.
Small and medium-sized enterprises (SMEs) collectively accounting for over 99 per cent of all enterprises and creating 85 per cent of all the new jobs in the last five years.
A perennial challenge for SMEs is access to financing, a problem that is particularly prevalent in China according to European companies operating here.
China is a country rich in biomass resources which have a variety of applications for electricity, heating, liquid bio-fuel and solid fuels.
Small and medium-sized enterprises (SMEs) cannot afford to ignore China with its vast market, expanding middle-class consumer base and plentiful suppliers.
China’s ongoing drive to clean up corruption continues to grab headlines, and companies operating in China are now more aware than ever that they need to comply with the law.
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