Standards and Conformity When Exporting to the Chinese F&B Market

According to the EU SME Centre a number of factors have contributed to increased opportunities for European companies exporting food and beverages to China.

Processing meat

Operational Challenges in the Chinese Meat Industry

It took RTJ Tastes Ltd around 18 months to get their China business up and running, during which time they had to go through the not inconsiderable formalities of certification

Shanghai DRC meeting

European Chamber Lobby Report – March 2013

A round up of lobbying actions undertaken by the European Chamber during the month of March.

Trolli plant

Sweet Science

Complying with food safety standards is about much more than just ticking boxes.

bacon

It All Adds Up: Regulations for Food Additives in China

In their latest publication the EU SME Centre examines food additives, outlining detailed requirements for European businesses wishing to import food products into China

Genuine Fake Factory

Life in a Glass House

Twenty-two years ago, long before Chinese consumers had a voice, a CCTV programme was swinging the axe on their behalf

‘Made in China’: What’s Behind the Label?

Due to the low cost of raw materials and labour, Chinese-made products now reach all corners of the industrialised world.

McCurry, a Malaysian restaurant, won an epic eight-year trademark battle with McDonalds on the grounds that no one could possibly confuse the two restaurants

Registering Your Trademark in China

The importance of trademark registration has been recently highlighted by a spate of bad-faith registrations

HR

Adapting to Change

An amendment to Chinese Employment Contract Law (the Amendment) provides new challenges for businesses operating in China

ageing population

Elderly Care, an Immature Market

China’s rapidly ageing population coupled with an expanding middle class means that increasing numbers of elderly Chinese people will be looking for private senior care in the future