China has been hit by what seems to be a never ending series of food safety scares.

One of the biggest challenges facing the Chinese Government is maintaining a safe and secure food supply for its ever-expanding population.

The feed consumed by livestock ultimately has a profound effect on the food that ends up on our tables, whether it is meat, eggs, milk or other dairy products.

According to the EU SME Centre a number of factors have contributed to increased opportunities for European companies exporting food and beverages to China.

It took RTJ Tastes Ltd around 18 months to get their China business up and running, during which time they had to go through the not inconsiderable formalities of certification

Complying with food safety standards is about much more than just ticking boxes.

In their latest publication the EU SME Centre examines food additives, outlining detailed requirements for European businesses wishing to import food products into China