Why the US-China trade war could benefit European food industries

The challenges continue

Opportunities for EU SMEs in China’s agricultural market

Dr Li Kai, Project Manager of Agriculture and Food, SGS China, looks at how changing trends in food consumption in China are increasing challenges to ensuring food safety.

A New Challenge to Doing Business in China

How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods

In recent years, the general public has become increasingly concerned about food and beverage (F&B) safety issues in China.

As China looks for solutions to help it transition to a qualitative, balanced economic model, Sara Dai, Asia Pacific President for Novozymes, believes that the answer lies partly with industry

Although China’s food and beverage industry continues to grow, food safety remains an ongoing concern among its citizens.

China’s obsession with food makes its food and beverage industry a particularly appetising prospect for potential foreign investors. However, although China has a huge consumer base—many of whom are already turned on to foreign cuisine—Rosario Di Maggio, Associate Director of Vistra says that this lucrative…