How European companies can protect their IP while transferring technology to China

Company limitations that prevent them from taking an active role in global governance

The challenge of remaining compliant with Chinese labour law

 Alongside the rapid growth of China’s e-commerce market, Chinese consumers are becoming more sophisticated and have increasingly higher expectations of product safety

China’s vast F&B market is hugely attractive to foreign exporters. However, before they consider dipping their toes in the water they must ensure their IP is fully protected.

  Although financial risk management has become more of a priority issue for the Chinese Government, the ‘stability approach’ propounded during the recent Two Sessions clearly indicates that radical reforms in the near future are improbable. Benjamin Jacobs and Yvonne Yu, APCO Worldwide, explain more below.

      IP Protection in the Pharmaceutical Industry

How China’s New Food Safety Law (NFSL) impacts exporters of ‘health food’ and special foods

Due to their wide-ranging downstream applications and impact on the overall market, industrial gases have been dubbed the ‘blood’ of industry.

First coming into effect in 2003, the SME Promotion Act underwent a recent revision in late 2016.